Hong Kong Chinese Restaurant

D1. Fried Chicken Wings (4)

Crispy fried chicken wings, served hot and ready to enjoy.

D2. Fried 1/2 Chicken

D3. Fried Crab Sticks (4)

D4. Fried Scallops (10)

Crispy fried scallops.

D6. Fried Shrimp (12)

Crispy fried shrimp served.

D7. French Fries

Crispy, golden fries cooked to a perfect crunch.

D8. Chicken Teriyaki (2) & Fried Crab Rangoon (4)

D9. Fried Chicken Nuggets (10)

Crispy fried chicken nuggets, tender and juicy on the inside

1. Pork Egg Roll

Crispy fried roll filled with pork.

1a. Vegetable Roll

Crispy fried roll filled with a delicate blend of vegetables.

2. Shrimp Roll (Each)

3. Fantail Shrimp (2)

Crispy fried shrimp tossed in a sweet and spicy sauce.

4. Fried Wonton (10)

Crispy fried wontons with a delicate filling.

4a. Fried Crab Rangoon (8)

5. Bar-B Q Spare Ribs

Tender pork ribs smothered in signature sauce.

6. Shrimp Toast (2)

Crispy toasted bread topped with shrimp and a hint of spice

7. Dumplings (8)

Steamed or Fried

7a. Vegetable Dumplings

Steamed or Fried

8. Beef Stick Teriyaki

8a. Chicken Stick Teriyaki

9. Cold Sesame Noodles

Chilled noodles tossed in a creamy sesame sauce, topped with crunchy elements and fresh herbs.

9a. Scallion Pancake

Crispy fried pancake filled with scallions.

9b. Edamame (Soy Bean)

Steamed soybeans in the pod, sprinkled with sea salt.

10. Boneless Spare Ribs

Tender pork ribs, slow-cooked to fall-apart perfection.

11. Pu Pu Platter

2 Wings, 2 Egg Rolls, 2 Chicken Teriyaki, 2 Ribs, 2 Shrimp Toast and 4 Crab Rangoon.